Casa G's Especiales

One full avocado sliced in half and stuffed with your choice of seasoned ground beef or shredded chicken, topped with Monterey Jack cheese, creamy white sauce, and tomatillo sauce on a bed of white rice. Served with refried back beans and a salad.

Battered poblano pepper stuffed with your choice of seasoned ground beef, shredded chicken, or Monterey Jack cheese, topped with guajillo sauce and queso fresco. Served with Mexican rice, refried beans and a guacamole salad.

Tender pork tips simmered in our Casa G’s guajillo sauce and served with Mexican rice and refried beans, and a guacamole salad.

Battered poblano pepper stuffed with your choice of beef or chicken fajita, topped with ranchero sauce and Monterey Jack cheese. Served with Mexican rice, refried beans and a guacamole salad.

Two homemade corn masa gorditas filled with lettuce, tomato, cheese and your choice of seasoned ground beef, beef fajita or chicken fajita. Served with Mexican rice and refried beans.

Roasted pork cooked to perfection. Served with a guacamole salad, pico de gallo, Mexican rice and refried beans.

A Mexican delight! Delicious, tender chicken cooked in our famous homemade mole sauce. Served with Mexican rice and refried beans. (cooked with peanut products)

Two homemade pork tamales topped with chile con carne and yellow cheese. Served with a beef crispy taco, Mexican rice and refried beans.

Marinated beef tips in a hearty sauce served with Mexican rice, refried beans and a guacamole salad.

Three crispy chicken flautas served with sour cream and guacamole. Served with Mexican rice and refried beans. Sliced jalapenos optional

Two tender pork chops topped with grilled onions, bell pepper, and tomatoes. Served with Mexican rice and charro beans.

Two tostadas topped with refried beans, cheese, lettuce, and tomatoes and your choice of seasoned ground beef or shredded chicken. Served with charro beans, guacamole and sour cream on the side.

Grilled steak topped with grilled onions, bell pepper, tomatoes, and jalapeños. Served with guacamole salad, Mexican rice and charro beans.